Recreate Dishoom’s iconic bacon and egg naan at home with a spicy tomato-chilli jam, creamy cheese, and perfectly cooked eggs — perfect for a lazy weekend brunch.
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A Taste of Sri Lanka: Dinner at Kochchi, Glasgow
Whilst recently through in Glasgow for a gig at the QMU in the West End, we chose Kochchi as our pre-gig dinner venue for some tasty (and spicy) Sri Lankan food. The menu all sounded so good, so we decided to go all in with The Kochchi Experience menu, which turned out to be a…