Lamb Dhansak

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The other evening Stuart and I caught a bit of Mary Berry Cooks in which she was whipping up a very tasty looking Lamb Dhansak.  Curries are something we like to eat but don’t cook enough off at home, so we thought we would give Mary’s Dhansak a try.  A Dhansak is usually a mild […]

When Life Gives You Lemons…

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…Make Lemon Tart!  This afternoon Stuart and I went round to a friend’s house for some lunch and with me I took this tangy zesty Tart Au Citron from the Queen of Baking – Mary Berry. Tarte Au Citron (al la Mary Berry) IngredientsFor the pastry175g/6oz plain flour100g/3½oz cold butter, cut into small cubes25g/1oz icing […]