I always buy too many bananas with the intention of being healthy and eating them all, the good intention lasts about 36 hours and then I can’t be bothered with them. So what do you do when you have old bananas in your fruit bowl? Bake a Banana Loaf of course!
In times of baking need there is only one person to turn to for a recipe… that’s right Mary Berry and her baking bible, or ‘Mury Bury’ as she sounds in my Northern Irish accent! I have used several different recipes before, but most call for 3 bananas and I only have 2… but no fear – Mary comes up trumps!
Mary Berry’s Banana Loaf (Taken from Mary Berry’s Baking Bible)
100g Softened Butter
175g Caster Sugar
2 Large Eggs
2 Ripe Bananas (mashed)
225g Self Raising Flour
1 tsp. Baking Powder
2 tbsp. Milk
1. Preheat the oven to 180C / Fan 160C / Gas 4.
2. Lightly grease a 2lb loaf tin, then line the base and sides with baking parchment
3. Measure all ingredients into a mixing bowl and beat for about 2 minutes, until well blended
4. Spoon the mixture into the tin and level the surface
5. Bake in the pre-heated over for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre should come out clean if the loaf is ready.
6. Leave to cool in the tin for a few minutes, then turn out, peel of the parchment and finish cooling on a wire rack.
This was so easy to make and delicious, and there wasn’t much left of it by the time it was cooled on the rack!
(Picture credit: Annie Mole / Flickr)